Cabbage Stew with Tofu

Practice one

Materials

Cabbage Stew with Tofu

Cabbage Stew with Tofu

Main ingredients: 500 grams of tofu (Northern), 400 grams of Chinese cabbage (Xiaobaikou) [1]

Seasoning: 50 grams of vegetable oil, 3 grams of salt, 5 grams of monosodium glutamate, 5 grams of green onions, 5 grams of ginger, 2 grams of chicken essence

production process

Cut the tofu into small pieces and cook in a pot of boiling water;

Wash the Chinese cabbage and cut it into sections, put it into the tofu block pot and cook it before pouring it out;

Chopped shallots and ginger;

Put the pot on high heat,

When the cabbage and tofu cubes are simmered together, sprinkle with monosodium glutamate and chicken essence.

Practice two

Material

Ingredients for making stewed tofu with cabbage

Materials for making stewed tofu with cabbage (14 photos)

1. Chinese cabbage 400g 2. Tofu 500g

3. 30 grams of onion and ginger

4. Vegetable oil 50 grams

5. 3 grams of salt, 5 grams of monosodium glutamate, 5 grams of green onion, 5 grams of ginger, 2 grams of chicken essence

Craftsmanship

1. Cut cabbage and tofu into cubes, mince ginger and shred green onion. Cut the tofu into small pieces and cook in a pot of boiling water.

2. Wash the Chinese cabbage and cut it into sections, put it into the tofu block pot and cook it before pouring it out;

3. Heat up the pan, put some oil in it, add scallion and ginger and stir-fry until fragrant, then add cabbage and stir-fry for a while;

4. Put the pot on high heat, add vegetable oil to heat up, fry the diced green onion and ginger until fragrant, add broth (400g), salt, tofu cubes and cabbage;

5. When the cabbage and tofu cubes are simmered together, sprinkle with monosodium glutamate and chicken essence.

tips

1. Because the cabbage will produce water when it is burned, there is no need to put too much water;

2. If there is "chicken bouillon broth", it can be used instead of salt and chicken powder, the taste is better.

Practice three

Material

Assorted cabbage stewed tofu

All kinds of cabbage stewed tofu (13 photos)

Main ingredients: Chinese cabbage (white stem) (100g) tofu (100g)

Accessories: Dried Shrimp (25g)

Seasoning: vegetable oil (15g), salt (4g), monosodium glutamate (2g), pepper (3g), green onion (5g), ginger (3g)

Craftsmanship

1. Wash the Chinese cabbage and cut into pieces;

2. Wash the northern tofu and cut into pieces;

3. Finely chop the onion and ginger;

4. Soak sea rice (dried shrimp) in boiling water for a while;

5. Heat oil in a frying pan, add minced green onion and ginger to the pan, add Chinese cabbage and stir-fry until raw, then add tofu, dried shrimps, water, pepper, and refined salt and stew until the cabbage is cooked and rotten, sprinkle with monosodium glutamate and serve